Cake Decorating Community - Cakes We Bake

All Blog Posts (363)

Word of Mouth

Wow! It's been quite a while since I've been on here. It has been crazy-busy around here. I love it! My business has really picked up over the last 6 weeks, and most of it has been by word of mouth (WoM)! I don't have a free weekend for the next 6 weeks, and I'm really excited about it!



While WoM has been really good to me, I've had several contacts/contracts come from my Facebook postings as well. But all of this really has made me think...If WoM is good for getting me business,… Continue

Added by Julie S on April 4, 2011 at 5:05pm — No Comments

New BOOK SMARTS DVD ready !

Our newest DVD on making a stack of books is hipping now! See all the details and a video clip below.

 

www.sugaredproductions.com

 

Added by SugarEd Productions on April 4, 2011 at 1:04pm — No Comments

cup cake

this is my fist time blogging,my daughter is getting married next month and as the time comes close i am getting nervous,as you guess i am making her cake she wants cupcakes and one big cake and she ask me to do the groom cake too,i have not done any form of icing,i am doing a lot of resource and i am going to try to get a little practice and pray for the best.

Added by winsome Blair on April 3, 2011 at 9:54pm — 1 Comment

flower contest??

where can I find the flowers?

Added by Bernice Campbell on April 2, 2011 at 7:10pm — 1 Comment

Is there any cake clubs in the Gainesville, Florida area?

I live in Gainesville and I want to join a cake club near by. Any suggestions??

Added by Deliz on March 30, 2011 at 7:28pm — 1 Comment

Rose Birthday Cake

http://www.facebook.com/pages/Fabbylicious-Cakes/120950991282363#!/photo.php?fbid=182031468507648&set=a.120956557948473.9203.120950991282363&theater

Here are some pictures of the birthday cake I made this morning.

I love the way the big rose turned out. That is definitely my favorite…

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Added by Fabby Soderquist on March 29, 2011 at 2:29pm — No Comments

Sour makes me Sweet!

Ok so this is my very first blog posting ever. I have never been a blogger really, I read a lot of them but just have not ever sat down and started my own. Well, I feel its time for that to change. I have just graduated from the International Culinary School at the Art Institute of California San Diego with a degree in Culinary Arts, Baking and Pastry. I am very excited to get out into the world as a chef and see what kind of adventures the wonderful world of food has to offer me. I am an…

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Added by Jessica Harrington on March 28, 2011 at 5:09pm — No Comments

PhotoFrost Inc. Cricut cake edible icing sheets to use with your machines

To all of you that have a PhotoFrost system or any system that uses edible icing sheets and you also have a Cricut Cake machine or Silhouette machines.  PhotoFrost has come out with the best icing sheets to go right from your PhotoFrost machines to your cricut and you don't have to take them off the backing, just print and put right in the cricut cake, pick your pattern and cut.   They make your designs easy to work with and they peel right off smoothly.  So if you are interested call… Continue

Added by Lisa menz on March 16, 2011 at 11:36am — No Comments

Dream Come True Cake

 

Here an Idea of what to do with some of the shoes I designed earlier. These are pictures of one cake that has a perfect place for a shoe in  a fairy tale event.…

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Added by Fabby Soderquist on March 8, 2011 at 1:25pm — No Comments

Wedding cakes

I sell cakes in the Murrells Inlet area (near Myrtle Beach) and take references on South Carolina Memories for my cakes where I have more pictures of my work.

Added by Anne Sander on March 7, 2011 at 12:20pm — No Comments

Google Recipes - what do you think of it?

On February 26th, google released a new algorithm update to wipe out garbage content on the internet. While this is great news if you invest the time creating unique content on your site, if your site contains recipes, you're still out of luck.

 

In step with this new algorithm update, Google released Google recipes. So, now when you search for a recipe in this tab, the results are dominated by allrecipes.com and other big corporate websites.  Quite frankly, I don't know why…

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Added by Theresa Happe on March 5, 2011 at 8:10am — No Comments

New Adventure!

Hello Everyone,

I've been experiencing some amazing adventures these past months with learning to make a pretty decent MMF that my family and friends like to eat. Also, I've also, been dabbling at making gum paste from scratch to make sugar flowers. Mainly the sugar flowers I've  been making, were from fondant mixed with Wilton gumtex.  Wow, a whole new world. Most the cakes in my profile were mainly BC or RI. I'm so happy to have an audience who are willing to try fondant and let me…

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Added by Pamela Brown on March 5, 2011 at 12:00am — 2 Comments

http://fabbyliciouscakes.blogspot.com/ Here are more pictures of the shoes I made.

http://fabbyliciouscakes.blogspot.com/

Here are more pictures of the shoes I made.

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Added by Fabby Soderquist on March 2, 2011 at 8:14pm — No Comments

My blog: www.dedells.com/blog

Have a look at my blog www.dedells.com/blog.
Click on flickr to view pictures.

Added by Margo on February 27, 2011 at 9:30pm — 1 Comment

Topsy Turvy Cake

Hi everyone, i am wanting to make a tospy turvy cake for my sister in laws birthday and was wondering if there was any particular cake that would be best eg :victoria sponge / maderia etc. Please advice

Added by Sarah Levitt on February 25, 2011 at 5:27pm — No Comments

SWEET BOOKS

LISTA DE INGREDIENTES PARA 5 LIBRITOS
3 HUEVOS
175 GR. AZÚCAR
175 GR. HARINA
  
200 GR. CHOCOLATE PARA FUNDIR
175 ML. DE NATA
1 CUCHARADA DE MANTEQUILLA
 3 HUEVOS 
MISMO PESO DE AZÚCAR

10 GR. DE MAICENA
60 ML. AGUA…
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Added by ALIMENTA on February 20, 2011 at 4:38pm — No Comments

Mentor in Austin TX

Is there anyone here that is willing to take a newbie cake decorator under their wing and show them the ropes?

Added by Shay Irving on February 19, 2011 at 12:49am — No Comments

Upcoming Excitement

Being new to the cake decorating community, I'm sure I'm just a bit over zealous, but I can't help it. I can hardly wait to get my hands in the middle of another project.  I have several upcoming projects, but nothing for the next two weeks, so I decided to do some "organizing" of these upcoming events.

I've created drawings for all the cakes I know I have coming through June 2011.  I've also started on the gum paste flowers (about 50 of them) for a cake I have in just 3 weeks. I am a…

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Added by Julie S on January 25, 2011 at 11:57am — 2 Comments

Growing Project

Have you ever had a project that seemed to grow the closer you got to the due date? That seems to be happening to my project for this week.

It started out a couple of weeks ago as 2-two tier cakes and buttercream (someone else is doing the decorating). It then went to 1-three tier cake, buttercream and 48 cupcakes. Now, it's 1-three tier cake, 2-two tier cakes, buttercream, 24 cupcakes, and a batch of fondant.

Don't get me wrong. I'm…

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Added by Julie S on January 16, 2011 at 9:47pm — 3 Comments

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