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Theresa Happe
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Theresa Happe's Discussions

Fashion Theme Cake Contest

Started this discussion. Last reply by Sandra Smiley Sep 11, 2015. 29 Replies

Enter your fashion theme cake by Tuesday, September 1st for a chance to win. 1st Place: The…Continue

Tags: contest, cake, fashion

Airbrush problems

Started this discussion. Last reply by bakoosaria Mar 12, 2015. 1 Reply

My airbrush machine just crapped out on me after a single use. It's a cheepie so I'm not going to cry about it, but it's a pain that I have to run out and get a new one in the middle of doing a cake.…Continue

Tags: airbrush

Topsy Turvy Cake Contest

Started this discussion. Last reply by Katy Nott Nov 30, 2014. 5 Replies

Enter your topsy turvy cake by December 1st for a chance to win.Sponsored by American Cake Decorating.…Continue

Tags: contest, decorating, cake, turvy, topsy

don't mind me, this is just a test

Started this discussion. Last reply by June Kowalczyk Aug 15, 2014. 4 Replies

I'm setting up the Marvelous Molds affiliate program and just making sure it worksBird &…Continue

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Theresa Happe's blog post was featured

Shipping Delays and Their Impact on Baked Goods

Bakers have a big enough challenge serving up consistently fresh goods when facing supply chain disruptions. Whether you acquire your ingredients directly from a manufacturer or pick them up at your local grocery store, chances are it’s taking longer for ingredients to reach those destinations, shortening the amount of time you have left before they expire.The prices of everything from ingredients to fuel, to labor and overhead are all going up simultaneously. Some businesses have no choice but…See More
Jun 3, 2022
Theresa Happe posted a blog post

Shipping Delays and Their Impact on Baked Goods

Bakers have a big enough challenge serving up consistently fresh goods when facing supply chain disruptions. Whether you acquire your ingredients directly from a manufacturer or pick them up at your local grocery store, chances are it’s taking longer for ingredients to reach those destinations, shortening the amount of time you have left before they expire.The prices of everything from ingredients to fuel, to labor and overhead are all going up simultaneously. Some businesses have no choice but…See More
Jun 3, 2022
PAT CIRILLO replied to Theresa Happe's discussion Newbies Introduce Yourself
"Hi. My name is Pat. Glad I found this forum.  I am a home baker. took Wilton cake decorating classes  many years ago. Enjoy the simple baking and decorating.  "
Dec 20, 2020
Jos Sluizeman commented on Theresa Happe's page Blown & Pulled Sugar
"Golden pheasant made from blown and pulled sugar, isomalt."
Jun 13, 2020
Jos Sluizeman commented on Theresa Happe's page Blown & Pulled Sugar
Jun 13, 2020

How Cakes We Bake was born :)


I started Cake-Decorating-Corner.com in 2007, not thinking the site would amount to much and not really knowing much about websites at the time, but it grew to the point where I really needed to add a more interactive area for cake decorators. I used to feel so bad when people emailed me in the middle of doing a cake when having an emergency and I knew by the time I read the email, it was way too late to help out. I thought this site could be an answer to that dilemma.
I'm so pleased that this site has become not only a place where people help one another, but treat each other with respect and kindness - the kind that has become rarer with the ability to remain anonymous on the internet. It is my hope that this site will continue to grow in ways that will provide more helpful support for cake decorators. I'd like to help new cake decorators grow and assist others in expanding their businesses. I love hearing all your suggestions and hope that this site can be everything you want it to be. Enjoy your stay. I look forward to getting to know you better!

 - Theresa Happe (last name is pronounced "happy" :)

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Theresa Happe's Blog

Shipping Delays and Their Impact on Baked Goods

Posted on June 3, 2022 at 3:31pm 0 Comments

Bakers have a big enough challenge serving up consistently fresh goods when facing supply chain disruptions. Whether you acquire your ingredients directly from a manufacturer or pick them up at your local grocery store, chances are it’s taking longer for ingredients to reach those destinations, shortening the amount of time you have left before they expire.

The prices of everything from ingredients to fuel, to labor and overhead are all going up simultaneously. Some businesses have no…

Continue

Fall Cake Contest

Posted on October 9, 2014 at 7:06am 1 Comment

Enter the Fall Cake Contest for a chance to win big prizes from these sponsors:

Renshaw Fondant

Icing Images

Marvelous Molds

SugarEd Productions

Design Me A Cake

Dawn Parrott Cake Designs

CakeMade

Cake Connection

Veena's Art of Cake

Simi Cakes

Windsor Whip Works Art Gallery

Ateco

Confectionary Chalet

CakeFu

Edible Artists Network Magazine…

Continue

$100 Amazon gift card giveaway

Posted on August 22, 2014 at 5:07pm 0 Comments

Hi guys, I'm giving away a $100 Amazon gift card on my Facebook page: https://www.facebook.com/pages/Cake-Decorating-Corner/186603324714063?sk=app_228910107186452

Please enter and share :)

Banana and Chocolate Cake

Posted on November 9, 2013 at 1:12pm 0 Comments

Chocolate Banana Cake is a delicious cake that needs no frosting. A very moist cake is a great dessert. Whip this up for your next dinner party.

Prepare the following ingredients:

  • One half cup of sunflower oil
  • One cup of caster sugar
  • One and a half cup of all-purpose flour
  • One teaspoon of bicarbonate of soda
  • Two…
Continue

Comment Wall (126 comments)

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At 9:18am on May 2, 2015, Judy Dunnett said…

I have tried to leave a message elsewhere I have been receiving spam from this site, I don't know how they obtained my email address but the comment is on my profile page if you want to take a look at it. Any help would be appreciated.

At 10:40am on December 11, 2013, Rosemary Galpin said…
Good morning Terri,

I posted a butter cream cake for the contest yesterday afternoon but it is not in the choices. It's a farm scene birthday cake and I tagged it as instructed. Just wondering why.
Thanks,
Rosemary
At 5:42pm on August 30, 2013, warnell mobley said…

Theresa happe,  this is warnell, the person you invited. I didn't check my email. very sorry. Thanks anyway for inviting me. The reason I joined here was because I just wanted to know if I was good enough to join at all. That in itself felt great. I don't have money to make cakes all the time, so going into contests sounds great but not possible. well talk to you later gator.

At 3:36pm on August 28, 2013, Antonio Stricagnoli said…

thank you so much best torte from word ,     kissesssssss

At 11:08am on June 24, 2013, Nana Fatima Ibrahim said…
Hello, Theresa, hope u are good. Pls I need recipes measurement in kg, for as many kind of cake as possible. Thanks
At 12:33am on June 9, 2013, Cheryl Adams Kier said…

Hi Theresa...Was wondering if there is a rule about how fast "you need to edit and name your posted cake pics"....sorry to say I'm really behind....and have someone doing this to my pics.....I would like to do it myself...I do not post them myself ,I have to wait till my son does it for me,so he sometimes post a bunch at a time,and over the months I got behind.I promise to catch up..But if its a problem,I will not post anymore ,till I'm caught up!!! Please let me Know....I really don't like the names on some of my pics,and hate some the tags..like "meow" on a cat cake I did...So I spend time that I could be catching them up,removing info. I didn't put on them...My son Pat put about 15 or so pics today at 2pm,and at 10pm after I finished 2 more cakes tonight,I came in to start back editing and they were already edited ,named....I thought each person's page was their own sort of...how can someone {and I know her} get to my page and do that...I would NEVER try to name or edit,or tag another bakers cakes,cookies,or what ever..Looking for you respond....CADAMSKIER

At 11:51pm on April 1, 2013, Romona Flowers said…
Hello Theresa; I am currently the President of the Greater Washington Area Cake Club in Maryland. We are having a Day of Sharing on April 14th, To get more information about this event, please visit our Facebook page " Greater Washington Area Cake Club". Could you please share this information with your group/members???? The deadline was today, but we are extending it until Friday. Thanks Romona Flowers
At 7:37am on November 10, 2012, iris rezoagli said…
Hi Theresa,I like the idea,I am happy to help,I live in Hicksville Long Island
At 1:30pm on November 1, 2012, Linda Wolff said…

Terri, you have been pretty quiet. I hope you were able to weather the storm okay?

At 11:05am on July 02, 2012, Madeline Perez gave Theresa Happe a gift
 
 
 

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