Cake Decorating Community - Cakes We Bake

Kim Hamilton's Discussions (44)

Discussions Replied To (35) Replies Latest Activity

"I used to use the "American" buttercream - confectioner's sugar & butter - but i…"

Kim Hamilton replied Jul 29, 2011 to Buttercream Disaster

7 Aug 16, 2011
Reply by Goreti

"I'm on my 3rd 20lb pail of Satin Ice...I'm still not sold  on it.  It seems to tear/…"

Kim Hamilton replied May 16, 2011 to Which Fondant do you prefer?

64 Jul 10, 2015
Reply by wendy martz

"I just made this.  Took me 5 minutes....O to the M to the G!  It is sooooooo GOOD! …"

Kim Hamilton replied Mar 26, 2011 to Bailey's Mascarpone Filling - easy and delicious

16 May 17, 2012
Reply by Katy Nott

"I've seen people use the foamie craft stuff - carve that.  You know what I'm talking…"

Kim Hamilton replied Jan 13, 2011 to Serious problem - I need suggestions quick!

21 Apr 4, 2011
Reply by Mary Ann Brooks

"That's awesome! Can you ask the professionals to send a critique to the top 10 vote…"

Kim Hamilton replied Jun 24, 2010 to Judges

19 Jun 24, 2010
Reply by jennifer henke

"Theresa - I'll be a judge. I'm about 50/50 on entering contests myself - so I can be…"

Kim Hamilton replied Jun 24, 2010 to I Think It Stinks and its Called Cheating

29 Jun 25, 2010
Reply by Rena Jackson

"Glue 3 or 4 cardboard rounds together and cover in foil. Costs about $3, but you don…"

Kim Hamilton replied Jun 17, 2010 to Cake Boards

13 May 24, 2012
Reply by Gretchen Belsome

"I'm in the same boat. I just quoted prices for a graduation cake for about 150 peopl…"

Kim Hamilton replied Jun 16, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"I also had this question. I stopped at the local fancy cake place here in town to bu…"

Kim Hamilton replied Jun 3, 2010 to Cake wire??

12 Nov 1, 2010
Reply by Les Brown

"The cake is done. I'm pretty happy with the way it turned out. My customer picked up…"

Kim Hamilton replied May 22, 2010 to My first carved cake...need advice

7 Nov 11, 2010
Reply by Saadyah Benyamin


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