Cake Boards

Hey, All! I'm just starting to do cakes for folks outside of the family. I was wondering what kinds of boards do you guys put your cakes on so that you don't have to request them back? I have several cut boards that I covered in contact paper that I use for family and friends, but I get them back afterward and use them over and over. Now I'm looking for an inexpensive solution for 'disposable' boards. Thanks in advance for your help!

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Permalink Reply by Gretchen Belsome on May 24, 2012 at 5:17pm

I usually just tape a few cake boards together and cover them with foil. I did buy a roll of Confectionary foil from my local store, it like foil, it is white on one side and silver on the other, I paid like 11.00 for it but I have used it on so many cakes and still have a good bit left. But I was on a website the other day and found drums at a great price so I stocked up on them. I was watching demo online one day and the lady said she uses insulation board that she gets at like Home Depost and cuts it to the sizes she needs. I was thinking of maybe trying that one day. but I do like to have a thinker board even on small cakes it just makes a good show.

Cake Boards

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