Cake Decorating Community - Cakes We Bake

Sugar & Slice
  • Female
  • Syracuse, NY
  • United States
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Sugar & Slice's Discussions

SMBC VS IMBC

Started this discussion. Last reply by Kathy Kmonk Oct 4, 2010. 5 Replies

I am trying to find a buttercream that is not very sweet so I think I am going to go to look into buttercreams with meringue.  I just don't understand the difference between italian and swiss.  Can…Continue

Help! First wedding cake!

Started this discussion. Last reply by Micha Griffith Jul 13, 2011. 16 Replies

Help!  I have my first wedding cake order in September and I am scared!  It will be for 130ppl, 3 tiers, butter cream frosting with a simple design.  This will be my first 3 tier (I have only done a…Continue

charging to much..?!

Started this discussion. Last reply by grazia Mar 14, 2011. 50 Replies

I am just starting to charge for cakes but when I broke down my cost t figure out what to charge I charged $20 for an 8" round cake!  I felf so bad since I am so new and my work isn't great!  I have…Continue

Fun Cake Flavors

Started this discussion. Last reply by Karen Jan 13, 2011. 15 Replies

I am looking for some fun/different cake recipies! Anyone have some good ones they would like to share?

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Comment Wall (3 comments)

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At 11:57pm on April 28, 2011, Cassie Williams said…
Is there a way i can inbox you?
At 2:08pm on July 6, 2010, Dina Creatore said…
Hi Trisha, I read about your prices and I am just starting to get involve with baking. I have always had a passion for baking and I plan to take those Wilton classes for Cake Decorating. In the meantime I have been baking cupcakes. How was it when you first started? Also I used to live in Syracuse and Liverpool back in 1993...
Dina
At 12:07pm on March 23, 2010, Cake Fan said…
Welcome to the community
 
 
 

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