Which Fondant do you prefer?

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Permalink Reply by Lisa Seidling on July 17, 2012 at 9:26pm

I did not see that comment- I saw Theresa's comment that Wilton had made some changes to their fondant but I have not tried it for a couple of years (I have to admit was disgusted with the taste).   I will have to give mixing it with the Satin Ice a try.  One thing that is convenient about Wilton is that I don't have to order it.

June Kowalczyk said:

Don't know if you saw the comment Lisa, but someone here posted that if you add Satin Ice to the Wilton, you get the best of both worlds. Better taste, workability, better texture.  Maybe worth a try?????
 
Lisa Seidling said:

I might have to break down and order some.  I do like Satin Ice better than Wilton or Fondarific as far as overall taste and workability, but it seems to dry out too fast when I am doing things like carved cakes - it doesn't allow enough time to do the blending I want to do.  I just hate to pay between $17 and $20 for shipping for a little 5# bucket, which seems to be the going rate for shipping to Wyoming.

June Kowalczyk said:

Well, I have had compliments from my family members who have ate it. I actually like it myself. Why don't you buy a small 5 k and try it out??

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Permalink Reply by Bakerinus on November 15, 2014 at 9:13am

I prefer Fondx Rolled virgin white however Fondx Elite is the best if budget allows as it taste better and comes in all differenct possible colours.

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Permalink Reply by Lori Wagner on July 9, 2015 at 8:50pm

Satin Ice is the only fondant I buy. Easy to work with, tastes great. I buy mine on Amazon. With Prime membership it ships free and arrives in 2 business days.

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Permalink Reply by wendy martz on July 10, 2015 at 12:21pm

Theresa have you gotten this chart made up? Would love to see it. I have only bought Wilton since I like their new recipe and can get it at 40% off but I use my own MMF when I can. I would be interested in knowing your results. I have tried looking over some of the posts but my head started spinning LOL.

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