Cake Decorating Community - Cakes We Bake

Lisa Seidling's Discussions (59)

Discussions Replied To (45) Replies Latest Activity

"That would be helpful Maria.  It seems kind of expensive at $20 + shipping from most…"

Lisa Seidling replied Apr 2, 2013 to Prestige Sharp Top Edger

17 Apr 7, 2013
Reply by Shirley Wilson

"I was wondering the same thing:)"

Lisa Seidling replied Apr 1, 2013 to Prestige Sharp Top Edger

17 Apr 7, 2013
Reply by Shirley Wilson

"Thanks for posting this!  I recently dropped my camera and now the pictures appear a…"

Lisa Seidling replied Sep 23, 2012 to Good Camera for Photographing Cakes

1 Sep 23, 2012
Reply by Lisa Seidling

"That is interesting that Bakels manufactures with different ingredients in each coun…"

Lisa Seidling replied Aug 31, 2012 to Satin Ice - Overated

8 Sep 3, 2012
Reply by Debbee Stone

"I have usually been able to get a 20 lb bucket of Satin ice for $62 (includes shippi…"

Lisa Seidling replied Aug 27, 2012 to Satin Ice - Overated

8 Sep 3, 2012
Reply by Debbee Stone

"I did not see that comment- I saw Theresa's comment that Wilton had made some change…"

Lisa Seidling replied Jul 17, 2012 to Which Fondant do you prefer?

64 Jul 10, 2015
Reply by wendy martz

"I might have to break down and order some.  I do like Satin Ice better than Wilton o…"

Lisa Seidling replied Jul 17, 2012 to Which Fondant do you prefer?

64 Jul 10, 2015
Reply by wendy martz

"I used the cake release on my rose nails, but wish I had known about your mineral oi…"

Lisa Seidling replied Jul 17, 2012 to Rectangular shaped cakes and a dip in the middle

26 Aug 7, 2012
Reply by Silvia Taziri

"Thanks for sharing this recipe.  I can't wait to try it.  Buying the store bought st…"

Lisa Seidling replied Jul 17, 2012 to HOME MADE PIPING GEL RECIPE

21 Jul 27, 2012
Reply by art deco cakes by galidink

"How is the Fondx as far as workability - does it dry out quickly or start cracking a…"

Lisa Seidling replied Jul 17, 2012 to Which Fondant do you prefer?

64 Jul 10, 2015
Reply by wendy martz

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