Cake Decorating Community - Cakes We Bake

Jeanne's Discussions (102)

Discussions Replied To (102) Replies Latest Activity

"$35 dollars??? Girl you need a whoopin' (in a loving way for course *wink*). You hi…"

Jeanne replied May 17, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"Egg whites are okay to use if you aren't going to eat the pieces, like when you make…"

Jeanne replied May 14, 2010 to Coloring fondant and usage of buttercreme icing?

7 May 20, 2010
Reply by jeri c

"Oh sweetie... it doesn't matter how long you have been doing this. Iif you can decor…"

Jeanne replied May 14, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"LOL.. yeah. Always wear a white t-shirt or a chef shirt. Cotton jersey material (lik…"

Jeanne replied May 14, 2010 to Fondant - how do you keep it "clean"?

6 May 16, 2010
Reply by Heather Griffin

"I also put all of my fondant cakes in the fridge with no problems. I use Satin Ice,…"

Jeanne replied May 14, 2010 to Stablized whipping cream and fondant?

7 May 14, 2010
Reply by Jeanne

"Try makig actual gumpaste. There are many recipes online. They will usually have gum…"

Jeanne replied May 13, 2010 to Stablized whipping cream and fondant?

7 May 14, 2010
Reply by Jeanne

"Like your basic straight yellow mix with bucket icing. I think they taste like any s…"

Jeanne replied May 10, 2010 to Costco cake flavor..what does it taste like?

5 May 11, 2010
Reply by Rachel Menezes

"I have Kitchen Aids... 3 of them actually (but one is currently out of comission). I…"

Jeanne replied May 10, 2010 to Stand Mixers - Your recommendations?

30 May 30, 2010
Reply by Susie Jahn

"It's really not good for decorating. Also you will have to keep the cake cold since…"

Jeanne replied May 10, 2010 to Fresh Cream Icing help?

3 May 10, 2010
Reply by Diana Viera

"White chocolate has absolutely no cocoa in it. It's cocoa butter, milk solids, sugar…"

Jeanne replied May 10, 2010 to Need Help with a recipe....

7 Aug 30, 2011
Reply by Connie Walker

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