Fresh Cream Icing help?
Hi there,
I have been asked to make a cake using Fresh Cream next week. I have always made buttercream cakes and so i'm not familiar with any good receipes - chocolate and vanilla flavored?
Also how do I manage piping and decorating with fresh cream as it is so soft?
Could someone please help?
Thank you!!
Replies to This Discussion
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Permalink Reply by Jeanne on
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It's really not good for decorating. Also you will have to keep the cake cold since it is supremely perishable.
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Permalink Reply by Mizztry on
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Thanks Jeanne, yes I've been reading about that as well. But there has to be a process in making the icing and decorating with it?
Jeanne said:It's really not good for decorating. Also you will have to keep the cake cold since it is supremely perishable.
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Permalink Reply by Diana Viera on
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Did you try adding meringue powder? I do to cream cheese and it helps.
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