Cake Decorating Community - Cakes We Bake

Hi there,

 

I have been asked to make a cake using Fresh Cream next week.  I have always made buttercream cakes and so i'm not familiar with any good receipes - chocolate and vanilla flavored?

 

Also how do I manage piping and decorating with fresh cream as it is so soft?

 

Could someone please help?

 

Thank you!!

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It's really not good for decorating. Also you will have to keep the cake cold since it is supremely perishable.
Thanks Jeanne, yes I've been reading about that as well. But there has to be a process in making the icing and decorating with it?

Jeanne said:
It's really not good for decorating. Also you will have to keep the cake cold since it is supremely perishable.
Did you try adding meringue powder? I do to cream cheese and it helps.

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