Added by Lisa menz on July 25, 2011 at 10:38am — No Comments
Does anyone use a food dehydrator to dry gumpaste flowers? I made some pariot tulips that wouldnt dry after several days, so i thought it would be a good idea to get one. If anyone has any info on which one to get it would be appreciated.
Added by monica murphy on July 23, 2011 at 11:44pm — 3 Comments
Hello Everyone,
I can't believe I've volunteered to teach cake decorating at my Church's Youth Summer Camp. I have been working with two age groups. The first group we call K.D.C. (Kids Decorating Cakes) are ages 6-9, that's my squirrelly group. They spend most of their session eating frosting! They have frosting every where and all over themselves. Sometimes they act like the frosting has the kooties when it gets all over their hands. I love them, but following directions is not one…
ContinueAdded by Pamela Brown on July 13, 2011 at 8:42pm — No Comments
I'm a web designer but I like doing cakes for friends and family as a hobby. Here is a sample of some of the cakes I've done.
http://www.jenniferaniles.com/cakes
Added by Jennifer A Niles on July 13, 2011 at 9:29am — No Comments
Patriotic 4th Of July Strawberry Mousse-Cake Parfait
This 4th of July, celebrate your freedom and highlight the elegance of your Patriotic Dessert and make it enjoyable not only to the view but also to the taste.
260-300 g ready mix simple strawberry, 473 g heavy cream, blue food spray, parfait cups, red and blue…
Added by Madamedesserts on June 29, 2011 at 6:15pm — No Comments
Added by tutzïe's cakes on June 26, 2011 at 10:05pm — No Comments
Hi everyone,
I just made 4th of July pop cakes and i had a blast!
it's really easy to make them actually. Here's what I did:
1. I used the push pops themselves as a mold to cut the cupcakes (or cake)
2. Then I put red & blue crystals from Cakemate (found at Stater Bros.)
3. Repeat until full and then add frosting
oh and here's the site where i got the push pops…
Added by Madamedesserts on June 8, 2011 at 11:00pm — 3 Comments
If you like my work, please visit and like my page on facebook, it's called Arti Cakes.
Thank you
Added by Maha Muhammed on June 3, 2011 at 7:20pm — No Comments
We are now in the beginning stages of preparing for our 2nd Annual Florida ICED Cake Competition. Please watch for update here and at www.FloridaICED.com and facebook Florida ICED Cake Competition. It will be at Circle Square Cultural Center in Ocala, Fl on March 31st Saturday and April 1st Sunday of 2012. The theme is Masquerade Ball. It will be open to Novice, Advanced, Professional and youth divsions. If Our show sponsor will again be…
ContinueAdded by Lisa menz on June 1, 2011 at 12:13pm — 4 Comments
Added by Antonella on June 1, 2011 at 4:10am — No Comments
Added by SugarEd Productions on May 24, 2011 at 10:49pm — No Comments
Added by Theresa Happe on May 23, 2011 at 3:08pm — 1 Comment
Thank you for responding to my question.
I think I will pass on the Cricut for now.
Added by Amelia Harris on May 22, 2011 at 12:12pm — No Comments
Does anyone have any personal experience with the Cricut Cake Machine, I am thinking about purchasing one.
Amelia
Added by Amelia Harris on May 13, 2011 at 3:49pm — 12 Comments
I'm a new Wilton Method Instructor at my local Michaels store!!! I can't believe it! I am soooooo excited to share my passion with others (while earning some extra money!)
I also have been asked by my very best friend to make her a Tiffany's box cake for her reception in August! Her and her husband were married in Switzerland last August and now have a beautiful daughter. They're all coming home to Canada this August to celebrate their first anniversary!
Now…
ContinueAdded by Dia on May 4, 2011 at 8:38pm — 5 Comments
Added by Sue Bridges on April 23, 2011 at 1:00pm — 1 Comment
Added by Margo on April 18, 2011 at 10:30pm — No Comments
I am an old girl who just started taking cake decorating classes. Is there someplace on the internet where I can printout a icing tip poster?
Thanks,
amelia
Added by Amelia Harris on April 16, 2011 at 3:12pm — 5 Comments
Hi all!
It's lovely to be here, and to join in with my fellow cake-makers, if anyone has any comments on the cakes I post here then that's fab and if you'd like to read my personal blog it's www.piecesofcakeblog.wordpress.com and I'd welcome helpful hints and feedback from everyone!
Thanks, and look forward to seeing all the baking on here!
Beki
Added by Rebecca Hill on April 7, 2011 at 2:02pm — No Comments
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