Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"I use pearl dust, antique satin dust, sparkle white dust etc on a lot of my cakes th…"

jeri c replied May 16, 2010 to Fondant with a "sheen"

16 May 16, 2010
Reply by jeri c

"I guess I have never seen this happen... But my fondant does not touch my clothing e…"

jeri c replied May 15, 2010 to Fondant - how do you keep it "clean"?

6 May 16, 2010
Reply by Heather Griffin

"Here is where I get my emulsions... http://www.globalsugarart.com/cat.php?cid=1092&a…"

jeri c replied May 15, 2010 to Orange flavored cake

8 May 15, 2010
Reply by jeri c

"It is on my page here on CWB. Here is the link... http://www.cakeswebake.com/profile…"

jeri c replied May 15, 2010 to Chocolate,Chocolate, and Chocolate!

9 May 16, 2010
Reply by nanci harper

"Just went to a class on the big shot this morning and am ordering some die cuts... I…"

jeri c replied May 15, 2010 to Has anyone tried Martha Stewart or other punches on fondant

9 May 16, 2010
Reply by jeri c

"I have a big shot and have been thinking about getting the die for the cupcake wrapp…"

jeri c replied May 15, 2010 to "coture cupcake wrappers"

5 May 15, 2010
Reply by jeri c

"You could also purchase the fleur de leis molds and make them out of fondant or gump…"

jeri c replied May 15, 2010 to Piping on fondant

5 Aug 12, 2011
Reply by Juliet

"I do have my favorite Triple Chocolate Fudge Cake posted in my blog and it is always…"

jeri c replied May 15, 2010 to Chocolate,Chocolate, and Chocolate!

9 May 16, 2010
Reply by nanci harper

"If I am doing string work etc... I like royal icing with some piping gel added to it."

jeri c replied May 15, 2010 to icing

1 May 15, 2010
Reply by jeri c

"Like most have siad... it all depends on where you live and what the market will all…"

jeri c replied May 14, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

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