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I make the WASC... elimate the Almond Flavoring and add 1/2 bottle of Lor Ann's Orange Emulsion (if you are using the 2 boxes of mix recipe) I also add a drop or two of orange food color to give it that orange color. And if you really want to kick it up you can add a couple TBSP of orange zest. I like it fine without the zest though. It is soooo yummy topped with a fresh vanilla bean buttercream.... I call it my dreamsicle cake!
https://www.lorannoils.com/c-10-bakery-emulsions.aspx
My Hobby Lobby carries them so you may be able to find them local to you.
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