Cake Decorating Community - Cakes We Bake

Bettina Dwyer's Discussions (153)

Discussions Replied To (101) Replies Latest Activity

"Which one is you Laurie. There are HEAPS of SweetCakes pages! "

Bettina Dwyer replied Mar 15, 2011 to Facebook Pages

336 Jul 29, 2017
Reply by Dan Irinel Dumitru

"I made mine from fondant. Roll a long sausage then use two cake smoothers to make it…"

Bettina Dwyer replied Mar 13, 2011 to Baby Block

10 Mar 18, 2011
Reply by Gwen Tennant

"mine's Cedar Blossom Cakes"

Bettina Dwyer replied Mar 13, 2011 to Facebook Pages

336 Jul 29, 2017
Reply by Dan Irinel Dumitru

"Thanks Les. I was so nervous about this, and I'm with you. I thought blue lilly's???…"

Bettina Dwyer replied Mar 13, 2011 to First time making flowers with wired petals

4 Mar 14, 2011
Reply by Les Brown

"I find that the ganache is a lot more stable and firmer to work with than buttercrea…"

Bettina Dwyer replied Mar 10, 2011 to fondant over chocolate buttercream

5 Mar 12, 2011
Reply by Kim Miller

"I use dark chocolate ganache over my chocolate cakes and then cover with fondant, an…"

Bettina Dwyer replied Mar 10, 2011 to fondant over chocolate buttercream

5 Mar 12, 2011
Reply by Kim Miller

"You could always buy a spray can or two of food colour. I know have tried the pearl…"

Bettina Dwyer replied Feb 19, 2011 to Gold and silver icing

7 Feb 19, 2011
Reply by Bettina Dwyer

"Where I live the humidity is simply too high to even contemplate putting a cake in t…"

Bettina Dwyer replied Feb 8, 2011 to White Chocolate Mousse

22 Oct 12, 2011
Reply by Marian Benton-Baker

"You're kidding right? You doubt your pricing? Get serious girlfriend. $250 is a barg…"

Bettina Dwyer replied Jan 26, 2011 to Did I charge too much?

47 Feb 8, 2011
Reply by ♥Cat♥

"No worries John. I just find the logic people apply to rationalise something bewilde…"

Bettina Dwyer replied Jan 24, 2011 to Doubting myself

30 Dec 17, 2012
Reply by Roxanne Peterson

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