Cake Decorating Community - Cakes We Bake

Jenny Maynard's Discussions (41)

Discussions Replied To (31) Replies Latest Activity

"I use box mixes but only as a base. I always add to them. There are a couple of scra…"

Jenny Maynard replied Jan 20, 2011 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"You may have to wrap it around three of four times so the oil doesn't seep through b…"

Jenny Maynard replied Oct 23, 2010 to help !!!!!!! ribbon on buttercream is it ok 4 a birthdaycake

7 Oct 23, 2010
Reply by SANDi

"I would do manly colors like blues and grays and maybe do some different sized squar…"

Jenny Maynard replied Aug 21, 2010 to sheet cakes for a school custodian, please help!

4 Aug 23, 2010
Reply by Donna Pregler

"It is really good with buttercream. I have done that. Also, cream cheese icing is go…"

Jenny Maynard replied Aug 9, 2010 to Red Velvet Cakes

5 Aug 10, 2010
Reply by Shannon Frier

"I would love to do it if you expand it to a city a little closer to where I live. I…"

Jenny Maynard replied Jul 11, 2010 to 1st Cakes We Bake Event

29 Jul 28, 2010
Reply by Melissa

"KitchenAid...they are wonderful!!"

Jenny Maynard replied Jun 8, 2010 to Stand Mixers!!!

18 May 25, 2011
Reply by Lorelei Eddy

"Simple Syrup is 3/4 cup of sugar and 3/4 cup of water. Boil it until the sugar disso…"

Jenny Maynard replied Jun 8, 2010 to Simple syrup or other

4 Jun 8, 2010
Reply by Denise

"Use AmeriColor. It does a much better job with color matching. I could never get hot…"

Jenny Maynard replied Jun 8, 2010 to HELP!!! Hot Pink Fondant color

26 Jun 8, 2010
Reply by Denise

"It looks like it has been piped by hand so it must be either royal or buttercream."

Jenny Maynard replied Jun 8, 2010 to Ideas on how this cake would be done

10 Jun 28, 2010
Reply by Edna De la Cruz

"cakecentral.com also has a really good recipe for a gluten free cake. I made it for…"

Jenny Maynard replied Apr 20, 2010 to Gluten Free Cakes

5 May 5, 2010
Reply by Kim Allemon

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