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Table cakes

Started this discussion. Last reply by jeri c Jul 19, 2010. 3 Replies 0 Favorites

I have a question? I'm making 25 table cakes for a wedding this weekend the base cake is a 6" round with a 4" round on top. My question is should I put a small dowel threw it or do you think it will…Continue

Simple syrup or other

Started this discussion. Last reply by Denise Jun 8, 2010. 4 Replies 0 Favorites

Does anyone have a suggestion of what they use on their cakes to moisten them up? Do you use a simple syrup or have a sauce that you put on them? If so could you please share your recipe,…Continue

Cost of WASC cake compared to from scratch

Started this discussion. Last reply by Diana Viera Jun 9, 2010. 4 Replies 0 Favorites

Does anyone have a cost comparsion of making a cake total of scratch to making the wasc cake? By time you buy the cake mix and then add in the extra flour and sugar it may seems to me that it is more…Continue

Table wedding cakes

Started this discussion. Last reply by Tracy A McMillen Apr 13, 2010. 3 Replies 0 Favorites

May question is I have a wedding to do and they are having 30- 2 tier wedding cakes for each table. Here is my question, can I bake and cool the cakes fill them and dirty ice them and then freeze? I…Continue

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At 7:22pm on June 23, 2010, Stampinsher said…: Hi Diane!
Oh boy, you commented on my posting of cake balls. Since you made some this past weekend, did you take any photographs to share on your wall? Please load it up so we can see what you made! I'm looking forward to seeing them. I think you and Karen had a great idea!!!!! Thanks!
Smilin' Sher