May question is I have a wedding to do and they are having 30- 2 tier wedding cakes for each table. Here is my question, can I bake and cool the cakes fill them and dirty ice them and then freeze? I filling is buttercream, the cakes are iced the bride does not want fondant. I will also be doing a small 3 tier cake for the bride and groom and the bridal party. Please any help would be greatly appreciated.
TIA,
Diane
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