Simple syrup or other
Does anyone have a suggestion of what they use on their cakes to moisten them up? Do you use a simple syrup or have a sauce that you put on them? If so could you please share your recipe, please!
TIA,
Diane
Replies to This Discussion
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Permalink Reply by Darcie Sanders on
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Denise, how and when do you apply the syrup? And I guess I should add how much? I've just never used them but like the idea of broadening the flavors I can offer.
Denise said:I use a simple syrup to not only add moisture but also to flavor my cakes. I typically us a basic Yellow cake and then infuse it with a flavored simple syrup.
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Permalink Reply by Jenny Maynard on
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Simple Syrup is 3/4 cup of sugar and 3/4 cup of water. Boil it until the sugar dissolves and voila. Very easy. :)
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