Cake Decorating Community - Cakes We Bake

Jenny Maynard's Discussions (41)

Discussions Replied To (31) Replies Latest Activity

"Yeah...the whole cake. Not tiered cakes because I always put a support dowel in. But…"

Jenny Maynard replied Aug 24, 2011 to Sliding Cake

4 Aug 25, 2011
Reply by Karen Marie

"Hello Lisa! Sorry, I just saw this! I think I did 14, 12, 10, 8. Each tier was 3 lay…"

Jenny Maynard replied Jul 17, 2011 to Sizes for a tiered cake

6 Jul 18, 2011
Reply by Jenifer T

"It looks like they built there own system. If you have a handyman around, they could…"

Jenny Maynard replied Jun 10, 2011 to Upside Down Wedding Cake

12 Jul 17, 2011
Reply by Jen Howard

"Satin Ice...hands down. Wilton tastes horrible! The taste is good. Shipping and all…"

Jenny Maynard replied May 17, 2011 to Which Fondant do you prefer?

64 Jul 10, 2015
Reply by wendy martz

"Freeze it. You can also use pudding in your recipe. That has been my key to keeping…"

Jenny Maynard replied Mar 7, 2011 to Keeping cakes moist

9 Mar 8, 2011
Reply by Wendy Wegener

"I have one that is good but I will have to wait until I get home this evening to get…"

Jenny Maynard replied Mar 7, 2011 to Whipped Cream frosting

3 Mar 7, 2011
Reply by Jenny Maynard

"I did it! Here it is! They had plenty."

Jenny Maynard replied Feb 8, 2011 to Sizes for a tiered cake

6 Jul 18, 2011
Reply by Jenifer T

"I would say 14, 10, and 6 also. It is three layers high. You cut the top layer at a…"

Jenny Maynard replied Feb 4, 2011 to Need help!!!! with the sizes of the cakes they used...I have to do this cake in July.......For 120-150 people what size pans do I need

4 Apr 5, 2011
Reply by Flourpower

"Yes. If you don't, it will sink. The cardboard and the dowels work together to hold…"

Jenny Maynard replied Feb 4, 2011 to stacking - 2 tiered cake

6 Feb 10, 2011
Reply by Lisa Leong

"I just bought one. I am waiting for it to get here so I can play with it."

Jenny Maynard replied Jan 22, 2011 to The Mat

4 Jan 23, 2011
Reply by John reece

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