Whipped Cream frosting

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Permalink Reply by floursugareggsandbutter on March 7, 2011 at 8:25am

This is my go to stabilized whipped cream.

4 cups cold whipping cream

1.5 cups powdered sugar, sifted

flavoring

Whip cream to soft peaks, add other ingredients and continue whipping until full peak stage

This will keep in a ziplock in fridge for days without deflating.

mimi

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Permalink Reply by Diana Patterson on March 7, 2011 at 10:00am

Thanks Mimi, I will give it a try!

mimi said:

This is my go to stabilized whipped cream.

4 cups cold whipping cream

1.5 cups powdered sugar, sifted

flavoring

Whip cream to soft peaks, add other ingredients and continue whipping until full peak stage

This will keep in a ziplock in fridge for days without deflating.

mimi

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Permalink Reply by Jenny Maynard on March 7, 2011 at 10:12am

I have one that is good but I will have to wait until I get home this evening to get it for you. My cousin is a culinary pastry chef and gave me the recipe. It uses Dream Whip. My grandmother also uses it in her ladylocks. :)

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