Does anyone have a cost comparsion of making a cake total of scratch to making the wasc cake? By time you buy the cake mix and then add in the extra flour and sugar it may seems to me that it is more expensive than making total from scratch. As expensive as cake mixes are getting today, I use Duncan Hines for my WASC cakes and the cheapest I have found is at Wal-Mart and that is 1.16, my local grocery store charges 1.69 when on sale other wise 2.29.
So if someone has made a cost comparsion would you please share.
TIA,
Diane
Tags:
© 2024 Created by Theresa Happe. Powered by