Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"I buy my fondant in 20 pound buckets and go through about 4 or 5 a year. Usually 1 d…"

jeri c replied Apr 13, 2010 to Discount Products

7 Apr 14, 2010
Reply by jeri c

"I used to work harder not smarter... now I work smarter not harder... Charge what yo…"

jeri c replied Apr 13, 2010 to Did I charge too much?

47 Feb 8, 2011
Reply by ♥Cat♥

"Teresa.. looks like most stick to their areas. I try to stick to our area within Cen…"

jeri c replied Apr 13, 2010 to Cake Order Leads

207 Dec 22, 2014
Reply by keith sheltonn

"Leah... watch the caterers and coordinators... I had a couple of them approach me ab…"

jeri c replied Apr 13, 2010 to Generate Clients

22 Apr 21, 2010
Reply by jeri c

"Sounds wonderful... I am glad you said it's a small school! We have 60 teachers at o…"

jeri c replied Apr 13, 2010 to Teacher Appreciation Ideas?

6 Apr 14, 2010
Reply by Jennifer Carter

"I use the Yukatan Dark Chocolate from C&K. I love it in Ganache. Never tried it…"

jeri c replied Apr 13, 2010 to What works best under fondant?

7 May 10, 2010
Reply by Eileen S

"I did 20 table cakes and a huge grooms cake a few years ago but I did not freeze the…"

jeri c replied Apr 13, 2010 to Table wedding cakes

3 Apr 13, 2010
Reply by Tracy A McMillen

"Thanks Teresa for posting this... I am an avid gardner and have 9 clematis bushes al…"

jeri c replied Apr 13, 2010 to Garden Inspiration - unusual gum paste flowers

30 Jan 26, 2012
Reply by monica murphy

"Hair Salons are also a fantastic place to leave cards. I work in a school and a lot…"

jeri c replied Apr 12, 2010 to Generate Clients

22 Apr 21, 2010
Reply by jeri c

"My favorite is ganache. It holds up well and tastes soooo good. But I mostly use but…"

jeri c replied Apr 12, 2010 to What works best under fondant?

7 May 10, 2010
Reply by Eileen S

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