Hi my name is Taimariz but my friends call me Taima. I am 23 years old. I live with my husband and my baby boy Jaxiel in San German, Puerto Rico. My baby boy is 3 months and a half, and I have two step sons. I am sorry my english is not too good but I try my best not to make mistakes. I graduated in 2007 and got a degree in local and international cuisine at the Instituto de Banca y Comercio in Mayaguez. I worked for a company as a cook and occassionaly prep desserts but not anymore. I used…
ContinueAdded by Taimariz Quinones Otero on August 31, 2011 at 1:35pm — 1 Comment
Added by JEANNETTE SANKER on August 31, 2011 at 12:16pm — 1 Comment
The 8th Annual Panhandle Cake Show and Competition will be held in Gulf Breeze, FL at the Gulf Breeze Recreation Center on Saturday, February 18th, 2012. This year's theme is "Grandma's Attic" and we will, once again, have three adult and two youth divisions - so there will be something for everyone. Olympic-style medals will be given in each division as well as the Best of Show, People's Choice and Decorator's Choice. The Tasting Contest, On-Site Competitions (Amateur and One-Top),…
ContinueAdded by Sandy Dickerson on August 29, 2011 at 3:55pm — No Comments
Added by Lisa menz on August 19, 2011 at 6:00pm — 2 Comments
I think you guys are so good here, so many beautiful cakes. if you
want to see what I do, you are…
ContinueAdded by cilla fredholm on August 16, 2011 at 2:45pm — No Comments
Hello Everyone !!
This month end I am have to do two 9"* 13" cakes for the same group of peoples. Design is entirely upto me . I was thinking that the theme should be same for both the cakes but the 2nd cake will be the extension of the 1st cake. For eg if i would have to do a tom & jerry cake then 1 cake will have tom and the other will have jerry.
I thought of doing a cake that represent 2 seasons. 1st cake represent summer and the 2nd will represent…
ContinueAdded by Madhulika Dev on August 15, 2011 at 3:14pm — 4 Comments
Added by Mel Roam on August 12, 2011 at 2:34pm — 4 Comments
Acabo de revisar y hace un año de mi ultimo post!!! que barbaro, creo que asi no funciona un blog, en una comunidad, jejejejeje
Sin embargo tengo la impresion de que no habia pasado mucho tiempo, lo que quiere decir que no tengo muy claro como va esto de la tecnologia...
Asi que decidi como actualizar la informacion, ademas de las pic, cosa que hare a traves del FB, porque he ido creando una pagina que espero te animes y la visites.. la encontraras como Tortas, postres y algo…
ContinueAdded by Fabiola Solis Caballero on August 12, 2011 at 1:47am — 1 Comment
Thank you for inviting me in this comunity!
My english is not good but I love english.
Added by Maria Cristina Drei on August 6, 2011 at 11:15am — 1 Comment
This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking!
Ingredients:
5 large eggs at room temperature
2/5 teaspoons bakingpowder(2 &1/2)
1cup yoghurt
2cups sugar
1/2cup milk
3cups purpose flour(My cup is 166 grams flour.3 cups are around 500…
ContinueAdded by Nadia (zohreh) on August 3, 2011 at 11:00am — 14 Comments
We have some fabulous new products out that we will be featuring at booth 104.Please stop by and visit us.Also some great deals during the convention. Don't forget PhotoFrost for all of your decorating needs and wants. :)
Added by Connie Taft on August 2, 2011 at 9:26am — No Comments
If you are going to the ICES Convention in Charlotte, NC this week, please be sure to stop by and say hello! I'll be at booths 420-422 with Julie Bashore who will be demonstrating a brand new technique she invented. Stay tuned... I'm going to make a video of it.
We'll be raffling off a $100 gift certificate towards Julie Bashore's cake decorating supplies at the booth.
Julie Bashore is an amazing instructor who offers numerous classes in various forms of…
ContinueAdded by Theresa Happe on August 1, 2011 at 5:15pm — No Comments
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