Zebracake recipe
This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking!
Ingredients:
5 large eggs at room temperature
2/5 teaspoons bakingpowder(2 &1/2)
1cup yoghurt
2cups sugar
1/2cup milk
3cups purpose flour(My cup is 166 grams flour.3 cups are around 500 grams).
1cup vegetable oil
2tablespoon cocoa powder
1teaspoon vanilla extract
1drops of red wilton color
You will also need (26cm)nonstick round cakepan
preheat the oven to low temperature
Bake in the oven for about 1.5 hours
Instruction:
In a large mixing bowl, combine eggs and sugar and vanilla, until the mixture is creamy and light in color.Add yoghurt and milk and beat till mix together then add oil and continue beating until well blended.In separate bowl, combine and mix flour and baking powder.Gradually add the flour mixture to the wet ingredients and beat until the batter is smooth.Divide the mixture into 3 equal portions. keep one portion plain ,add cocoa powder into another and red color into another portion.
Lightly grease the pan with oil. Scoop 2 heaped tablespoons of plain batter into the middle of bakingpan.Then scoop 2 tablespoons of cocoa batter and pou it the center on top of the plain batter.Then scoop 2 tablespoons of red color batter and pour it in the center on top of the cocoa batter.Do not stop and wait until the previous batter spreads.Keep going !Do not spread the batter or tilt pan to distribute the mixture.It will spread by itself and till pan gradually. Continue until you finish them.
If you don't want decorate with buttercream or fondant, take a knife and go forward and backward and sign spider .And then bake in the oven. Or if you don'nt want become 3 colors you can use 2 colors (plain and cocoa)then you have to divide the mixture into 2 equal part and scoop 3 tablespoons of batter substitute 2 tablespoons of batter. your oven temperature must be very low and take aroud 1.5 hours to bake.my oven degree has problem .when I bake cake I always use very low temperature.If your oven temperature is high ,inside your cake become raw.
Comment
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Comment by Nadia (zohreh) on February 4, 2012 at 3:02pm
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Thanks Gail for your kind words.
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Comment by art deco cakes by galidink on February 4, 2012 at 1:45pm
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THANKYOU Nadia , your awesome
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Thank you Mary for your lovely comment. You are too kind.
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Comment by Mary Joseph on February 4, 2012 at 5:13am
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Thanks for sharing the recipe Nadia.Just saw it today.will certainly try it out. Yours looks beautiful!
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Anne, You can try with my recipe.I hope you enjoy it.
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Comment by Anne M on November 8, 2011 at 11:39am
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No No, not your recipe, just any recipe but in a 10 inch round pan.
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Anne,Did you bake with my recipe? I always bake with this recipe and it is the same which is on my photo and it is look good.
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Thanks Nadia, I am going to try this out one day. I usually bake my cakes at 320 deg for about an hour but I find my 10 inch round cakes do not rise, any advise on that?
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Thank you Linda and Gail for your compliment.I have to agree with you.
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so true . i also found that . if our cakes are some what cool or kinda of diff-and neat . peps do give a comment . wich is realy nice to see . it gives us the feeling to excel even more . like wow . it is pretty good isnt it . when we post its nice to see that not only i like it but wow !some1 els said they like it . maybe i am getting better . he he . but lets be real . we all have our own styles . and its nice to see all the diff- styles out there . and get some good ideas . i have a friend that duz awesome buttercream work .( diedre ) my buttercream work is not even close to her's . if we could get 2gether we could make a killing . ,,
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