1. CREAMCHEESE FONDANT
MAKE your mm fondant as you do always, less 1 cup of the powder sugar. Add 1 pkg of the no bake cheesecake filling to your powder sugar. Add to your melted marshmallows. Heat in micro for 5-10 sec. Keep kneading and heating till its smooth, and it doesn't feel grainy. It does get smooth with lots of heating and kneading . If you wish, you can mix the cheese cake mix with a little water, mix till smooth and…Continue
IF YOU DO A CHOCLATE AND GEL BUTTERFLY YOU NEED TO FLOOD IT LIKE AN OVER-FLO OR IT WILL PULL AWAY FROM THE CHOCOLATE , THIS IS FOR THE CHOCOLATE AND GEL ONLY !!!!!!!!!!!!YOU WILL HAVE TO USE THIS ONE ASAP ON A BUTTERCREAM FROSTED CAKE , FOR IT TO STAY IN ONE PC !