Cake Decorating Community - Cakes We Bake

chocolate ang gelatin butterfly ! PLEASE NOTE !

IF YOU DO A CHOCLATE AND GEL BUTTERFLY YOU NEED TO FLOOD IT LIKE AN OVER-FLO OR IT WILL PULL AWAY FROM THE CHOCOLATE , THIS IS FOR THE CHOCOLATE AND GEL ONLY !!!!!!!!!!!!YOU WILL HAVE TO USE THIS ONE ASAP ON A BUTTERCREAM FROSTED CAKE , FOR IT TO STAY IN ONE PC !

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Comment by art deco cakes by galidink on March 29, 2012 at 8:24am

REMEMBER MY NOTE , THANK YOU

Comment by OC's Little Kitchen on March 29, 2012 at 8:00am

want to try doing the butterfly thanks for sharing :)

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