Self Taught Decorators Club Discussions (95)
| Discussions | Replies | Latest Activity |
|---|---|---|
IrisPlease help? I would love to make a blue IRIS but need a good tutorial to show me how. I am open for suggestions. Started by Magdalena Visser |
10 |
Sep 26, 2012 Reply by Karen Underdahl |
Shiny GumpasteHi All, I am wondering if any of you have an alternative to Almond extract and Vodka to make gumpaste look shiny. Started by Del |
17 |
Sep 22, 2012 Reply by Danielle Dyskin |
Incredible Isomalt BowsI wanted to share with you Teri Tarbox's latest how to Video on Isomalt bows She uses Isomalt and Icing Image's iiDesigns to make incredibl… Started by Icing Images |
8 |
Sep 19, 2012 Reply by Icing Images |
tylose vs CMC in making gumpasteI'm on my way to a cake supply store to get things to make gum paste, and I asked for tylose and they said they have cmc (sodium carboxy me… Started by Aronna Sevan |
17 |
Sep 15, 2012 Reply by Bettina Dwyer |
FONDANT GETTING STICKYHi all, am new here and need your help. Each time I cover my cake with home made fondant it gets sticky over the night. How do I store my c… Started by Moaberry cakes |
22 |
Sep 15, 2012 Reply by Bettina Dwyer |
Cake dummiesOk, this may be a stupid question, but that's never stopped me before. ;-) The cake dummies you can buy online from ebay and different cak… Started by Terry Bingham |
20 |
Sep 15, 2012 Reply by art deco cakes by galidink |
Can someone please tell me more about PETTINENCE RTR ICING?On Friday I ordered 14 kg Ready to roll fondant from a local supplier. That afternoon they delivered a bucket of Pettinence RTR icing.I op… Started by Magdalena Visser |
6 |
Sep 15, 2012 Reply by Magdalena Visser |
CAKE OR CAKE FILLING THAT TASTES LIKE ICE-CREAMHi all, it's Mandy from sunny South Africa and I am looking for a recipe for cake or cake filling that tastes like ice-cream as a new flavo… Started by Mandy Nel |
3 |
Sep 15, 2012 Reply by Bettina Dwyer |
How do you handle this?If you have someone who has very specific ideas about what kind of cake they want and how many servings they need but the cake size and the… Started by Dee Miller |
21 |
Sep 14, 2012 Reply by Bettina Dwyer |
COVERING SPONGE CAKE WITH MARZIPAN AND COLOURING MARZIPANHi all, I have had a most unusual request - a lady wants a barbie cake (sponge) covered in marzipan and then coloured as per the attached p… Started by Mandy Nel |
9 |
Sep 11, 2012 Reply by Mandy Nel |
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