Cake Decorating Community - Cakes We Bake

Machelle's Discussions (18)

Discussions Replied To (15) Replies Latest Activity

"Hello everyone just wanted to add a quick trick that one of my wilton teachers taugh…"

Machelle replied Jun 21, 2013 to Doing my first stacked cake and have a question!

22 Jun 29, 2013
Reply by Katy Nott

"12 hr drive for me. If you have anything closer count me in!"

Machelle replied Jul 10, 2010 to 1st Cakes We Bake Event

29 Jul 28, 2010
Reply by Melissa

"Fat Daddio's is what I have used and do all my cooking at lower temps. I have never…"

Machelle replied Feb 27, 2010 to Good Quality Cake Pans

14 Mar 6, 2010
Reply by Teneisha Williams

"I would love to have one too. Mine are always fudgie in the middle and dry on the ou…"

Machelle replied Feb 25, 2010 to help needed

7 Feb 26, 2010
Reply by jeri c

"Jeri that is sooo cute! How did you make your figuriens? My latest was a topsy turvy…"

Machelle replied Feb 22, 2010 to Your Latest Decorated Project

6 Feb 23, 2010
Reply by jeri c

"it is the Mardi Gras cake in my photos. No I haven't sorry, but I think you could ge…"

Machelle replied Feb 22, 2010 to Any Tips on how to make a turkey feather?

7 Mar 10, 2010
Reply by Desiree Kestner

"I just recently made feathers out of chocolate. It was my first time but I thought t…"

Machelle replied Feb 21, 2010 to Any Tips on how to make a turkey feather?

7 Mar 10, 2010
Reply by Desiree Kestner

"Wow those are beautiful! The one I was refering to is an add on the home page to the…"

Machelle replied Feb 21, 2010 to Cake decorating Ebooks....worth it?

3 Feb 21, 2010
Reply by Tanya

"Ok ty. I used the whole 2 lbs of sugar so maybe that is why it is stiff. Also I adde…"

Machelle replied Feb 16, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"Can someone please offer some advice. I made MMF this weekend for my Mardi Gras cake…"

Machelle replied Feb 15, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

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