Cake Decorating Community - Cakes We Bake

Deah's Discussions (976)

Discussions Replied To (867) Replies Latest Activity

"I use a mid range vodka - Smirnoff Triple Distilled - but I've heard of others using…"

Deah replied Apr 19, 2010 to Buttercream

26 Sep 6, 2010
Reply by ebony bardell

"I use 1-1/3c water and 4 whole eggs and my generous dash of salt is 3/4t. Love the t…"

Deah replied Apr 19, 2010 to Original WASC (White Almond Sour Cream) Cake Recipe

13 Jul 22, 2010
Reply by rosa velazquez

"I was going to answer with a quick "yes" but I thought I would google it and see wha…"

Deah replied Apr 18, 2010 to Alcohol in baking......

6 Apr 19, 2010
Reply by jeri c

"Jeri - I just like to give credit where credit is due! You are a major help to many…"

Deah replied Apr 16, 2010 to Buttercream

26 Sep 6, 2010
Reply by ebony bardell

"Haven't tried this one yet but it is on my list - gumpaste ranunculus http://sugare…"

Deah replied Apr 16, 2010 to Garden Inspiration - unusual gum paste flowers

30 Jan 26, 2012
Reply by monica murphy

"I use a 352 instead. Even my Wilton teacher doesn't like the 70. Just found this ti…"

Deah replied Apr 15, 2010 to What's the secret to a #70 tip?

8 May 8, 2010
Reply by Kathy Kmonk

"Here's some state info Sherry posted a while back. This should let you know about li…"

Deah replied Apr 15, 2010 to How do I start out?

1 Apr 15, 2010
Reply by Deah

"Carly - Jeri is one of the people who taught my how to make vanilla. Follow her dire…"

Deah replied Apr 15, 2010 to Buttercream

26 Sep 6, 2010
Reply by ebony bardell

"I started making my own also - thanks to Jeri C and Cindy Lou's encouragement. I use…"

Deah replied Apr 15, 2010 to MAKE YOUR OWN VANILLA!

1 Apr 15, 2010
Reply by Deah

"Your fondant can only be a smooth as your surface beneath it. Don't use Wilton fond…"

Deah replied Apr 14, 2010 to Thinking about fondant

3 Apr 15, 2010
Reply by jeri c

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