Cake Decorating Community - Cakes We Bake

Deah's Discussions (976)

Discussions Replied To (867) Replies Latest Activity

"There's a store here called Chefsmart. It's a store owned by IFH (restaurant distrib…"

Deah replied Sep 22, 2010 to Wesson Hi Ratio Shortening

6 Sep 22, 2010
Reply by Keegan Luvs Cake

"Eileen, I love your idea. Let me know if you decided to run it by the health departm…"

Deah replied Sep 20, 2010 to No Charge

31 Sep 29, 2010
Reply by Jaime Lavallee

"Looks like red with a tiny bit of black but let's see if anyone else has a better id…"

Deah replied Sep 15, 2010 to Fondant coloring

7 Sep 16, 2010
Reply by jeri c

"Thursday won't be any problem. I like to have mine finished the day before delivery…"

Deah replied Sep 15, 2010 to How far in advance??

7 Sep 16, 2010
Reply by jeri c

"It sure will. You can form them and immediately cover them with fondant - no waiting…"

Deah replied Sep 15, 2010 to Baby Bum

12 Mar 14, 2011
Reply by Serita Rivera

"You are on the mark Karen. "

Deah replied Sep 15, 2010 to Cookbook Advertisement

10 Sep 15, 2010
Reply by Serita Rivera

"Jessie, are you making the legs with cake and fondant? If so, you don't need to wait…"

Deah replied Sep 15, 2010 to Baby Bum

12 Mar 14, 2011
Reply by Serita Rivera

"I use a mixture of equal parts of flour, oil and shortening - I use a cup of each. W…"

Deah replied Sep 15, 2010 to Why are my cakes "crusted" when I bake them???

14 Oct 12, 2010
Reply by Lynne Salmon

"I don't have any experience with butter cakes but could it have too much butter caus…"

Deah replied Sep 15, 2010 to Why are my cakes "crusted" when I bake them???

14 Oct 12, 2010
Reply by Lynne Salmon

"I should have mentioned that I baked my cake in a 2-qt Pyrex round casserole bowl.…"

Deah replied Sep 15, 2010 to Baby Bum

12 Mar 14, 2011
Reply by Serita Rivera

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