Started this discussion. Last reply by Goreti Oct 8, 2012. 3 Replies 0 Favorites
I just watched a short video on the home page and Norton Davis is showing how to cover a cake in fondant.He says there is a chemical reaction if you use corn starch to roll out your fondant and says…Continue
Started this discussion. Last reply by Chris Kozaczynski Aug 7, 2012. 4 Replies 0 Favorites
I am trying to figure out a problem that always is an issue with my cakes!!It seems that every time I do a layered cake, when it is completed I can always see a ring that bulges between the layers!I…Continue
Started this discussion. Last reply by Storybook Bakery Nov 23, 2011. 1 Reply 1 Favorite
Hi all,I am really for the first time ready to begin thinking about making my "caking" an at home business!I would love any info any of you have regarding getting a Start up grant.I know I need funds…Continue
Started this discussion. Last reply by rochelle walters Oct 25, 2011. 11 Replies 0 Favorites
I taught a class today and took with me some Royal icing made with Meringue Powder.I came home with lots left. I have a wedding next weekend. How does it store?? Or will it keep? I would love to…Continue
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Posted on July 19, 2010 at 10:18am 7 Comments 0 Favorites
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Good Day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately.I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on this email( mabawuah9@aol.com ) for the full details,
Have a nice day
Thanks God bless.
Mrs Abiola.
You do amazing work! You aren't a professional?? wow!