Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Dont add the milk and use gel colors next time..the liquid food colors add too much…"

Karen Marie replied Sep 9, 2010 to Quick ?

1 Sep 9, 2010
Reply by Karen Marie

"Ebony dear...not everyone has the answers you need when you need them...I think the…"

Karen Marie replied Sep 9, 2010 to Help!

7 Sep 10, 2010
Reply by jeri c

"Thanks Theresa! They look good and sturdy."

Karen Marie replied Sep 8, 2010 to Easy-to-Use Poly Dowels

14 Sep 11, 2010
Reply by jeri c

"This is one type Jennifer...some have wooden or plastic handles http://www.globalsu…"

Karen Marie replied Sep 8, 2010 to pls help... very beginer question : )

12 Sep 13, 2010
Reply by Elisabeth

"Well I think the issue or one of them is food safety. It is difficult to regulate st…"

Karen Marie replied Sep 8, 2010 to Meeting for Florida Cottage Food Act

11 Sep 11, 2010
Reply by Barbara

"I had one cone that cae with the fondant kit and zI used it last week to make about…"

Karen Marie replied Sep 8, 2010 to Wilton Calla Lily formers -- tried them yet?

9 Sep 8, 2010
Reply by Karen Marie

"I like your site Jennifer very well done! "

Karen Marie replied Sep 7, 2010 to Website Advice

7 Sep 18, 2010
Reply by Kathy Kmonk

"I have a friend who is a personal trainer and she orders something decadent for her…"

Karen Marie replied Sep 7, 2010 to what flavor cake?

7 Sep 7, 2010
Reply by Karen Marie

"Since the meeting is this Saturday I wanted to remind all Florida cakers to go if th…"

Karen Marie replied Sep 7, 2010 to Meeting for Florida Cottage Food Act

11 Sep 11, 2010
Reply by Barbara

"Sure Shirley... Marshmallow Fondant with Lemon Juice Ingredients: 16 oz. mini mars…"

Karen Marie replied Sep 6, 2010 to HELP!!! any Ideas on how to make gum paste dry quicker?

11 Sep 6, 2010
Reply by Karen Marie

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