Quick ?
I made a butter cream that called for 1 stick of butter and 2 cups of conf. Sugar. I like the taste but it's too soft. I put two tbsb milk and a little food color but should I keep sticking it in the freezer or should I use more sugar? I don't wAnt it any sweeter
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Permalink Reply by Karen Marie on
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Dont add the milk and use gel colors next time..the liquid food colors add too much water....
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