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ebony bardell
  • Lansing, MI
  • United States
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ebony bardell's Discussions

whip cream stabilizer

Started this discussion. Last reply by Mizztry Jul 8, 2013. 12 Replies

has anyone used chantilly whipped cream stabilizer? it says it s all natural but i cant find the ingredients. i also just read i can fold melted marshmellows in to whipped cream? i know cream cheese…Continue

Coconut rum cake

Started this discussion. Last reply by ebony bardell Aug 30, 2012. 3 Replies

I need a recipe for a cake from scratch. I have a yellow cake recipe, I was thinking of subbing milk for rum, and somehow making coconut cream pudding or maybe just adding coconut cream? I wonder if…Continue

Lemon meringue buttercream

Started this discussion. Last reply by babykakes Nov 24, 2010. 3 Replies

I have two recipes I'm trying to combine.1-lemon buttercream uses butter, conf sugar, lemon juice, lemon extract, sugar, and salt2- meringue buttercream uses egg whites granulated sugar unsalted…Continue

Cake pans

Started this discussion. Last reply by Karen Marie Oct 22, 2010. 5 Replies

Some one in china on eBay is selling 4 inch cake pans with removeable bases made of aluminum for 2.50. Sounds like a good deal right? Should I get them?

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At 1:23pm on August 9, 2010, Stampinsher said…
Hi Ebony,
Your question as to what was my cake, "is this a strawberry cake?" well, yes and no. If you go to the Groups and find the CWB cake group, you will see the recipe for the Pink Champagne cake and then I elected to fill my cake with a cream cheese filling and fresh strawberries. So now you understand that is a yes and no, I hope. Oh, you might want to also visit my blog which has my experience of making this cake as well. Take care and thank you for your interest in my cake.
Take care,
At 10:54am on July 20, 2010, Wes & Jaci said…
Well I have to say , We enjoyed the cake very much Its actually very good to have the whole cake covered with modeling chocolate it really works well for us, LOL , im going to do it again next month , but it does get hard after you pu tit in fridge, then try to eat it right away it is hard, but its still awesome we loved it LOL
At 7:58pm on July 5, 2010, Irene Leach said…
welcome to this faboulos community

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