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Shanna's Discussions

looking for a cake decor in Louisiana

Started Mar 21, 2013 0 Replies

I have a friend that lives in Walker, La and is looking for someone to make a baby bump cake. If anyone would like to do this please contact me and I will send you her information. My email is…Continue

Can you ship a cake if so how?

Started this discussion. Last reply by Shanna May 24, 2011. 2 Replies

I would like to ship a family member a small cake nothing fancy just a cake maybe fondant can I do that if so how? oh its about 6 to 7 hours awaythanksShannaContinue

How do you paint on fondant and gum paste? or can you?

Started this discussion. Last reply by Misty Miller May 28, 2011. 19 Replies

Ook everyone there is something I haven't figured out is how do you paint on fondant or gum paste? I am by no means ready to attack this and it might even be another year before I even do lol. I am…Continue

I finally did it!!

Started this discussion. Last reply by Tracy Lynn Buttermore May 22, 2011. 1 Reply

Ok Guys I finally did something right and I want to say thank you to everyone who has supported me through my cake adventure for almost a year now. I finally made a bow yeah me! I finally made some…Continue


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Comment Wall (16 comments)

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At 12:08am on August 1, 2010, Kimberlee Mitchell said…
Thanks for adding me... :)
At 1:17pm on July 31, 2010, Tanya Richard said…
Your so sweet , thank you. And good luck today!!!!
At 7:01pm on July 29, 2010, jackie gayle gave Shanna a gift
At 10:55am on July 29, 2010, Tanya Richard said…
As for the royal icing problems, my first guess would be that you had a little grease of some sort left on utensils or bags. That is a sure fire way to keep royal icing from getting hard! If you have previously made buttercream using same bowls, spoons, ect. or in a reusable icing bag, I am willing to bet there was some left behind! It is so greasy, I usually have to take a paper towel and wipe down really good after items have already been cleaned! Let me know if that works!!!!
At 9:46am on July 29, 2010, Neryl Johnson said…
Thank you Shana, you are kind :-)
At 4:21am on July 29, 2010, claire beckett said…
Hi Shana,
thanks for the compliment im glad your little girl liked them, i used a butterfly cutter and left them to dry on folded paper and then dusted with edible glitter
At 11:26am on July 28, 2010, Romona Flowers said…

Welcome to the World of Cake Decorating!
At 9:14am on July 28, 2010, Rebecca Wavinya said…
Hi, no never used gumpaste, it looks soooo daunting. hahaha! I currently use a lot of ganache, glaze and whipped cream. This weekend, I learned to make chocolate leaves. I will post a picture. I decided to start with buttercream icing and get a proper hang of it. I am also trying to get better icing equipment than I currently have. Then I will move on to gumpaste :-) All the best, let me know how it goes.
At 8:54am on July 28, 2010, Rebecca Wavinya gave Shanna a gift
At 12:13pm on July 27, 2010, monica murphy said…
thank you shana for the compliment. the wilton practice board will help you alot, that is what i used when i started decorating (which seems like a lifetime ago LOL)! and i have purchased alot of books from great cake artist, like debbie brown, you can get cake decorating book for a cheaper price at i have ordered from them and have books in very good condition. good luck

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