Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Hiya Eileen! You might want to try using a sponge cake recipe..it will soak up the m…"

Karen Marie replied Jan 23, 2012 to Tres Leches Cake Question

5 Jan 23, 2012
Reply by Eileen S

"Rice krispies are cheap....practice a few times until you make it more excellently,…"

Karen Marie replied Jan 23, 2012 to How long can I keep a dragon?

1 Jan 23, 2012
Reply by Karen Marie

"Rochelle when making gumpaste with Tylose, you whip the royal icing to the soft peak…"

Karen Marie replied Oct 25, 2011 to Need an answer as soon as possible

11 Oct 25, 2011
Reply by rochelle walters

"The lemon juice is a preservative...it is an acid along with the sugar and will help…"

Karen Marie replied Oct 23, 2011 to fondant recipie? Having trouble!

11 Nov 1, 2011
Reply by Bettina Dwyer

"Hello Lois: Edna is a very good teacher and you should definitely watch her YouTube…"

Karen Marie replied Oct 22, 2011 to Gumpaste Question

18 Oct 24, 2011
Reply by Lois Stephens

"Just remember which ever you use, you still need to roll out the fondant with a stan…"

Karen Marie replied Oct 5, 2011 to textured mat or rolling pin

3 Oct 5, 2011
Reply by shuswapcakes

"Have you considered asking your boss to work from home? alot of what you do involves…"

Karen Marie replied Oct 5, 2011 to Should I give my cake business up?

15 Mar 13, 2012
Reply by Stacey Leroy-Dyson

"I agree just copy and  paste what you wrote above and let it go......"

Karen Marie replied Oct 5, 2011 to Need some customer relation advise.

12 Nov 4, 2011
Reply by June Kowalczyk

"I thought it was too price for 29.00 a month..granted you get access to their librar…"

Karen Marie replied Oct 5, 2011 to Membership

7 Nov 18, 2011
Reply by June Kowalczyk

"Hezzie: The white chocolate needs to  be tempered and spread out on a textured mat  …"

Karen Marie replied Oct 5, 2011 to White chocolate panels on buttercream

7 Oct 5, 2011
Reply by Karen Marie

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