Started this discussion. Last reply by Linda Wolff Nov 13, 2011. 7 Replies 0 Favorites
heyyy... i know to use royal icing for flowers etc.. but one article i read said you can ice a cake with royal icing? why would you if it gets hard? just askinContinue
Started this discussion. Last reply by Lois Stephens Nov 7, 2011. 2 Replies 0 Favorites
hi.. im making my son a 1/4 sheet cake that looks like a basketball court... and i wanted to do something around the 2 sides to look like people.. any ideas? thanks
Started this discussion. Last reply by Lynne Salmon Oct 26, 2011. 1 Reply 0 Favorites
i made my buttercream icing and thinned it (Per Wilton) to spreading consistancy with almot 2 tbls of corn syrup... (recipe called for 2 tbls)...but it never would fully crust.. after 20 minutes i…Continue
Started this discussion. Last reply by Cyn Oct 30, 2011. 2 Replies 0 Favorites
hey yall...i made some snow white buttercream icing last nite.. according to the wilton book, it said " for spreading consistancy, to add 2 tbls of corn syrup".. so i added the corn syrup, but not…Continue
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