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Discussions | Replies | Latest Activity |
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ButtercreamDose anyone know a really good buttercream recipe. that still will hold up on a cake. ? Started by Lindsay C |
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May 24, 2010 Reply by Lisa Baisch |
Italian Meringue Buttercream(Warren Brown's) Itallian Meringue Buttercream 5 eggs (large) 10 ounces (1 1/4 cups) extra-fine granulated sugar, divided 1/4 cup water 1… Started by Kathy Kmonk |
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May 24, 2010 Reply by Kathy Kmonk |
Raspberry Cheesecake FillingI have a wedding cake due in August, the bride and groom have requested raspberry cheesecake filling. I have made one cheesecake filling a… Started by Megan S |
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May 22, 2010 Reply by Joy Mecca |
Chocolate,Chocolate, and Chocolate!Hi, Everyone. I am looking for a really good and moist chocolate cake and frosting. Does anyone have any good recipes that I can try out? … Started by Erica |
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May 16, 2010 Reply by nanci harper |
Orange flavored cakeI am looking for a really good orange flavored cake recipe Started by Lisa Baisch |
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May 15, 2010 Reply by jeri c |
icingwhat icing is good for pipping...besides the american buttercream? Started by la_mosca2002 |
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May 15, 2010 Reply by jeri c |
Does anyone has a no fail cake recipe which is good for a diabetic and carving?I'm baking a birthday cake for a diabetic. I've googled and discovered that Angel Food Cake is considered ok for diabetics but I've never m… Started by Suzie Toms |
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May 11, 2010 Reply by Suzie Toms |
Buttercream AlternativeHi All, Could someone recommend an alternative to buttercream icing? I've been asked to do a cake and they do not like buttercream. I fou… Started by Judy Fluke |
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May 10, 2010 Reply by Judy Fluke |
Fresh Cream Icing help?Hi there, I have been asked to make a cake using Fresh Cream next week. I have always made buttercream cakes and so i'm not familiar wit… Started by Mizztry |
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May 10, 2010 Reply by Diana Viera |
Good recipe for chocolate covered strawberries? How to drizzle ganache pretty on the sides of cake?I am doing a grooms cake and they have asked for chocolate covered strawberries does anyone have a good recipe? Any help would be appreciat… Started by Chrystal Waller |
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May 9, 2010 Reply by jeri c |
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