Raspberry Cheesecake Filling

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Permalink Reply by Eileen S on May 21, 2010 at 6:42pm

Megan - what if you made the regular cheesecake filling and then layered fresh raspberries on top? Or seedless raspberry jam?

I did something similar yesterday - I layered mascarpone filling and put some chopped cherry pie filling on top of that in between the layers.

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Permalink Reply by Megan S on May 22, 2010 at 8:27am

I will have to try that. Seems it would work to get more raspberry flavor in there. Thanks Eileen!

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Permalink Reply by Joy Mecca on May 22, 2010 at 10:17am

Hello Megan...I made a birthday cake yesterday and used 8 oz of mixed berry cream cheese store bought 7 ounces of marshmellow fluff it was wonderful i got the recipe from this web site they called for strawberry cream cheese... everyone loved it..

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