Cake Decorating Community - Cakes We Bake

February 2012 Blog Posts (6)

New Member

Hello Everyone.  I'm Caroline from Surrey, UK.  I started making cakes two weeks ago and I'm loving it.  The cakes on this website are pretty amazing so I know I will be in good hands for tips and expert advice.  I've only made two cakes so far but I'm already hooked! 

Added by Caroline Sweetman on February 25, 2012 at 5:02pm — 7 Comments


Hi everyone, my name is Tracy Orr from Birchwood Tn.  I am new to cake decorating. I am self learned. so I am excited to see all the tips you have for cake decorating. I really love this site.

Added by Tracy Orr on February 25, 2012 at 12:44pm — No Comments

Hi there!

Hello everyone! My name is Kai and I am from Medford, Wisconsin. I just started making cakes about 1 1/2 years ago, I really enjoy making MMF cakes. ;o) I am self taught so I look forward to learning tips and skills from all of you!!! you all are so talented. I feel a bit intimitdated lol. I have A LOT to learn so please share any advice you would have when it comes to MMF and butter-cream cakes?? :0) Happy baking!

Added by Kai Jones on February 24, 2012 at 8:50pm — 2 Comments


Oh I know I go on about this, but if anything is going to get my goat (or four legged animal of your choice) it's humidity.

I can can cope with the odd breakage, a cake that didn't rise right, colour on my hands, spilling glitter everywhere, but these things are controllable, but humidity is the one thing that I have little hope…


Added by Bettina Dwyer on February 22, 2012 at 5:49pm — 3 Comments

Sugar Arts Institute Tagline Contest

Help the Sugar Arts Institute come up with a catchy tagline for a chance to win a 4 oz. container of Iridescent Twinkle Sprinkle edible glitter - value $52.

To enter, post your tagline suggestion on the Sugar Arts Institute Facebook page by February 14th.

Hint: Your entry should be something professional that conveys we are a school providing certification. (Most entries so far do…


Added by Theresa Happe on February 5, 2012 at 7:30am — No Comments


I am a stay at home mother and started making cakes to save us money and am now doing it as a side business!(legally allowed-to reassure everyone ;) I try me best to make sure every aspect of my cakes are edible. I only use homemade marshmallow fondant and when cake is not possible I usually turn to rice cereal treats covered in chocolate for stability-such as my XBOX controllers and buck head. I also enjoy adding other elements like lights, and spinning as well as coloring the inside of my…


Added by Tiffany Whitson York on February 5, 2012 at 12:45am — No Comments

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