Started this discussion. Last reply by Eileen S Jul 30, 2012. 6 Replies 0 Favorites
I want to show a friend a cake using the method where you pipe a line of large dots down the side in frosting and then pull each one to the side and then repeat all the way around, but I have NO idea…Continue
Started this discussion. Last reply by suziq auzzi Jun 8, 2012. 8 Replies 0 Favorites
A few weeks back I had the top layer of a 12" square cake break in half on me as I was placing it over the bottom layer. I used it anyway and it came out fine (Baseball diamond cake), but it freaked…Continue
Started Apr 13, 2012 0 Replies 1 Favorite
I stumbled on this recipe when my standard White Chocolate Mousse filling I made for an upcoming cake was a major FAIL yesterday (not sure what happened, but it was super grainy and lumpy - not…Continue
Started this discussion. Last reply by Connie Taft Mar 27, 2012. 10 Replies 1 Favorite
I'm doing 10 - 12 cupcake bouquets for a Father/Daughter dance this weekend (they will be both dessert and the table centerpieces - cute, right?) I've worked out how to put them together but I have…Continue
Added by Eileen S 19 Comments 1 Favorite
Posted on December 18, 2010 at 8:39pm 6 Comments 0 Favorites
I just had to put the following on my Facebook page:
I was truly blessed in 2010 to be able to make some fun cakes for my wonderful friends and family. All of your encouraging comments have gotten me through many a long night. As 2011 approaches, I realize I need to make a few changes before I completely burn myself out. Making cakes is only fun if I'm not stressed to the breaking point, and if my family isn't feeling like I love cakes…Continue
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Thanks Eileen, i had a bit of a hard time figuring out how to do it (being new), but hopefully got it right.
thanks for the info Eileen I wasn't sure how to go about that one I did leave a comment for Theresa to find out if previous favourites could be removed at your end, I'm all for fair play and wouldn't have wanted to start with an unfair advantage
I put in a description for the cake..thank you very much.. Shirley
No problem Eileen. There are a lot of cakes in there that I think are a stretch and they are still in there, so you might want to go review some more...There's one that has nothing other than orange flowers and scrolls...don't think that qualifies as 'fall'. Just sayin'. I don't mind mine being pulled as long as it's fair across the board.
35 yrs & counting. Think I'll keep him.
I did change the title like yall said and it was on there for two days and then it was gone.thank you
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