Started this discussion. Last reply by June Kowalczyk Jun 12, 2012. 10 Replies 3 Favorites
My recipe for royal icing easily cracks when i remove it from parchment paper especially when I'm making laces using wilton tip number 1.Continue
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Well, I have piped with this, and I have never had a problem with cracking or breaking. Good luck with your lace work. Make sure you post pics!!
You are welcome, Oscar, Cakes We Bake is a great community and I think you will really like it here. Most everyone is very willing to share hints and recipes and techniques with others.
Your cakes are amazing!
You are very Welcome Oscar. Welcome to the world of cake baking. I have looked at some of awesome work. AMAZING!!!!!!!!!!!!