Cake Decorating Community - Cakes We Bake

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  • Bowling Green, KY
  • United States
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Beverly's Friends

  • Sarah Maxwell
  • Oscar J. Salazar III
  • Aniko Macsaine Huszar
  • Queens of Sweet
  • Edna De la Cruz

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Comment Wall (4 comments)

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At 4:17am on January 7, 2012, Aniko Macsaine Huszar said…

Dera Beverly,

 We have two tipes of fondant. One of them was made of sugar water and glucos syrup it is not good for covering a cake because it is not extendable it is good for mignons. But the extendable is good for covering cakes, make some figures.....

At 1:17pm on January 4, 2012, Sarah Maxwell said…

thanks so much beverly, I love what Im seeing on your page as well! (and yes wild flour is my shop :)

At 7:01am on January 2, 2012, Aniko Macsaine Huszar said…

Dear Beverly,

  I would like to ask you this fondan is normal or extendable?

Thanks: Anikó

At 6:22pm on December 17, 2011, CUQUI'S DESIGNS Cake Supplies said…



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