Daisy Brown Female Baltimore, MD United States: Favorite

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Red Ribbon From Teneisha Williams Red Ribbon From Diana Viera

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Are you a professional cake decorator?: Yes

How did you hear about us?: Facebook

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Does anyone charge for tastings(wedding)?

Posted on June 13, 2010 at 1:52pm 11 Comments 0 Favorites

Some people say you should never do it and others say a small fee is fair for you time. What do you think?

How do you make a moist cake made from scratch?

Posted on June 9, 2010 at 4:26pm 11 Comments 0 Favorites

My biggest fear is that when I make a cake from scratch that it's going to be dry. I saw others suggest the simple syrup technique but How can make the batter....I guess lighter?

Looking for a great red velvet recipe and how to achieve that beautiful red color.

Posted on June 8, 2010 at 9:37am 3 Comments 0 Favorites

Doing a red velvet cake makes me nervous because I want to do it right. I love the richness of it but can be a disaster if not don correctly.

Shipping Cupcakes Please Help!

Posted on June 4, 2010 at 7:18pm 5 Comments 0 Favorites

I frequently asked if I could ship my cupcakes. Does anyone have a clue on how to do this successfully? I have a lot of out of town individuals that could be future clients, please help!

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At 9:29pm on August 2, 2012, Berlynda Stachel said…: no sorry to say im just worried about the fondant spliting. Noy sure if i should carve a small hole in the cake before inserting.

At 6:21pm on July 21, 2011, Rose Marie Custom Cakes said…: hi daisy i would like to join your group but for reason it wont let me add you

At 6:21pm on July 21, 2011, Rose Marie Custom Cakes said…: hi daisy i would like to join your group but for reason it wont let me add you

At 5:25pm on July 26, 2010, Bunny Flowers said…: Sorry for taking so long to reply -- I didn't scroll down far enough to see the question till today! The chalice for the first communion cake was thinly rolled gumpaste.

At 4:37pm on July 11, 2010, Michelle & Sidney Galpern said…: Thanks! The coral-looking forms are free form, the spheres are poured into molds we made, and the front bubble is blown sugar. You never know how it is going to turn out. This time we got lucky!

Thanks for starting the Self Taught Club!