Some people say you should never do it and others say a small fee is fair for you time. What do you think?
Added by Daisy Brown on June 13, 2010 at 1:52pm —
My biggest fear is that when I make a cake from scratch that it's going to be dry. I saw others suggest the simple syrup technique but How can make the batter....I guess lighter?
Added by Daisy Brown on June 9, 2010 at 4:26pm —
Doing a red velvet cake makes me nervous because I want to do it right. I love the richness of it but can be a disaster if not don correctly.
Added by Daisy Brown on June 8, 2010 at 9:37am —
I frequently asked if I could ship my cupcakes. Does anyone have a clue on how to do this successfully? I have a lot of out of town individuals that could be future clients, please help!
Added by Daisy Brown on June 4, 2010 at 7:18pm —