Daisy Brown's Blog (4)

Does anyone charge for tastings(wedding)?

Some people say you should never do it and others say a small fee is fair for you time. What do you think?

Added by Daisy Brown on June 13, 2010 at 1:52pm — 11 Comments

How do you make a moist cake made from scratch?

My biggest fear is that when I make a cake from scratch that it's going to be dry. I saw others suggest the simple syrup technique but How can make the batter....I guess lighter?

Added by Daisy Brown on June 9, 2010 at 4:26pm — 11 Comments

Looking for a great red velvet recipe and how to achieve that beautiful red color.

Doing a red velvet cake makes me nervous because I want to do it right. I love the richness of it but can be a disaster if not don correctly.

Added by Daisy Brown on June 8, 2010 at 9:37am — 3 Comments

Shipping Cupcakes Please Help!

I frequently asked if I could ship my cupcakes. Does anyone have a clue on how to do this successfully? I have a lot of out of town individuals that could be future clients, please help!

Added by Daisy Brown on June 4, 2010 at 7:18pm — 5 Comments

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