Started this discussion. Last reply by Les Brown Oct 4, 2012. 13 Replies 0 Favorites
Hi guys,Can someone help me determine the cake sizes in the attached pic.…Continue
Started this discussion. Last reply by June Kowalczyk Jun 26, 2012. 5 Replies 1 Favorite
keeping it short...limited time left for pick up....no cake yet! HELP!!!!!! all help appreciatedContinue
Started this discussion. Last reply by Laney Cowan Mar 14, 2012. 2 Replies 0 Favorites
Good day friends :)Can anyone explain the technique used on the attached cake. Would love to give it a try.Thanks,Teneisha…Continue
Started this discussion. Last reply by Teneisha Williams Jan 27, 2012. 6 Replies 0 Favorites
Hi guys,My cake red velvet cake recipe calls for 1/4-1/2 cocoa powder....and I am OUT...but I have semi-sweet chocolate chips...:)....how much of those chips can i use to save the day.looking forward…Continue
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Hi Teneisha, I send you a friend request earlier. I wanted to know where in Kgn are you located, and if you're available to make a birthday cake for my dad's 86th birthday. Kindly send me a msg to let me know.
Thank you,
hiiii ten ten! how's everything. jus touching base. how r the plans coming along?
Hey Teneisha, haven't seen you around lately. How are those wedding plans coming?
Just saw your latest cake pics. Awesome girl, great stuff!!!!
Thanks!!!
Hi Teneisha, thank you for fruit cake recipe I made it today , it came out so good, I will be icing next week, it is for a wedding at home,so I will be using butter cream icing, I made some MM fondant, but I am afraid it would be too much for the butter cream crusting.. can I use Tylose powder in the MMFondant will it make hard..?
Thank again..
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