Started this discussion. Last reply by June Kowalczyk Feb 20, 2012. 11 Replies 0 Favorites
I haven't been on Cakes We Bake for a long time due to the moving. I have baked a couple of snacking cakes and pumpkin pies (had an epic fail there, with a pie that fell on the floor).Friends tell me…Continue
Started Aug 20, 2011 0 Replies 0 Favorites
Hope this is OK to mention - I promise I don't work for Michael's or anything. I just thought it'd be helpful to some who are trying to build a collection of Wilton or Duff or other cake stuff that…Continue
Started this discussion. Last reply by Connie Taft Aug 25, 2011. 6 Replies 0 Favorites
I was looking at the Wilton icing sheets that have recently come out and noticed that Sucralose (Splenda) is listed as one of the ingredients. I prefer to avoid artificial sweeteners as much as…Continue
Started this discussion. Last reply by Hope Brady Jul 23, 2011. 8 Replies 0 Favorites
I was curious about this, wondering if it's best to texture the fondant first, or put it on the cake first. It would seem that in some cases you'd lose the texture in the smoothing process. And in…Continue
Bunny Flowers has not received any gifts yet
© 2024 Created by Theresa Happe. Powered by
Comment Wall (2 comments)
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake