Cake Decorating Community - Cakes We Bake

♥Cat♥'s Discussions (56)

Discussions Replied To (51) Replies Latest Activity

"I don't see a problem with using wax paper. Serious Cakes uses wax paper and it's be…"

♥Cat♥ replied Jul 22, 2010 to Alternative to cake boards

9 Jul 22, 2010
Reply by Karen Marie

"I don't understand what you're asking."

♥Cat♥ replied Jul 21, 2010 to Alternative to cake boards

9 Jul 22, 2010
Reply by Karen Marie

"Does it bother you to crunch on the seeds when you eat the raspberry filling? I boug…"

♥Cat♥ replied Jul 11, 2010 to raspberry filling

2 Jul 12, 2010
Reply by jeri c

"You mean candy clay? How much do you mix in....about half a batch? "

♥Cat♥ replied Jun 30, 2010 to New Wilton Fondant Formula

13 Jun 30, 2010
Reply by ♥Cat♥

"This sound great! Too bad a lot of the recipes posted are hidden in post rather than…"

♥Cat♥ replied Jun 28, 2010 to Doctored Strawberry Cake recipe?

12 Nov 8, 2011
Reply by Dawn Becker

"This sound great! Too bad a lot of the recipes posted are hidden in post rather than…"

♥Cat♥ replied Jun 28, 2010 to Strawberry WASC Cake

11 Feb 16, 2011
Reply by ♥Cat♥

"Does anyone use Bettercreme for a filling? Will instant pudding mix in well without…"

♥Cat♥ replied Jun 25, 2010 to Cake Fillings

26 Aug 22, 2013
Reply by Mizztry

"Was it sweet with 3 cups of sugar?"

♥Cat♥ replied May 24, 2010 to Cake Boss "sponge"

53 Mar 17, 2011
Reply by kara

"I use this. It's called Edible Varnish. You need to get the cleaning solution for th…"

♥Cat♥ replied Apr 17, 2010 to Gum Paste & Fondant

6 May 10, 2010
Reply by tracey lopez

"How much tylose do you add to this batch or actually, what is your ratio per pound? "

♥Cat♥ replied Apr 16, 2010 to

just now

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