Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"I'm with you all the way Gretchen... I only use Satin Ice just because of the time i…"

jeri c replied May 21, 2010 to Duff Goldman Products at Michael's

34 Jul 12, 2010
Reply by Diana

"I'd use the ball pan for sure! Looks like 3 of the 1/2 ball pans. What a cute idea..…"

jeri c replied May 20, 2010 to ideas on how to do this

7 May 22, 2010
Reply by Cynthia Sericati

"I have covered cakes with fondant that are coveed in ganache and they hold up wonder…"

jeri c replied May 20, 2010 to Fondant Cutouts/Royal Icing Flowers Added to a Ganache Covered Cake....

4 May 23, 2010
Reply by Rosann Testa

"Much better today... can't see anything but the brown mark on the back of the finger…"

jeri c replied May 20, 2010 to Follow Directions!!!

15 May 20, 2010
Reply by jeri c

"I guess I am having a brain fart because I am not sure...did you want them evenly sp…"

jeri c replied May 20, 2010 to Placement on cakes

6 May 21, 2010
Reply by Sherry Qualls

"Did you get it in an email??? I usually get their email coupons but have not this we…"

jeri c replied May 20, 2010 to michaels Coupons for cricut cartridges

11 May 23, 2010
Reply by diane kilgore

"Karen... I will post pics! I have some tulips that are just now blooming so have to…"

jeri c replied May 20, 2010 to Cake Cricut on Special

9 May 21, 2010
Reply by jeri c

"The only one I know of that prints an actual catalog is Country Kitchen Sweet Arts..…"

jeri c replied May 20, 2010 to catalogs

13 May 22, 2010
Reply by Karen Marie

"Another way to color flowers is to dust them with petal dust and steam them to set t…"

jeri c replied May 20, 2010 to Colouring Fondant

5 May 20, 2010
Reply by jeri c

"My recipe for RED fondant... Satin Ice Red.... sorry but I just love the color it co…"

jeri c replied May 20, 2010 to Colouring Fondant

5 May 20, 2010
Reply by jeri c

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