Fondant Cutouts/Royal Icing Flowers Added to a Ganache Covered Cake....

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Permalink Reply by jeri c on May 20, 2010 at 11:54pm

I have covered cakes with fondant that are coveed in ganache and they hold up wonderful... If you put them on with a bit of royal icing I'd think it would work. Let us know!

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Permalink Reply by Rosann Testa on May 21, 2010 at 3:09am

Thanks, Jeri...I appreciate the comment. I'll let you know when I try it how it works for me. Have a great day!

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Permalink Reply by Karen Marie on May 22, 2010 at 8:09pm

Buttercream is better or just some extra soft ganache for "glue" Royal icing tends to fall off fat-based icings when they are soft.

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Permalink Reply by Rosann Testa on May 23, 2010 at 6:29am

Thanks KarenMarie, every little bit of information helps and this is a great site for learning and sharing. Thanks again!

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